Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lasagna, in a crockpot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lasagna, in a Crockpot is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lasagna, in a Crockpot is something which I have loved my entire life.
EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! In a large bowl, combine ricotta with Parmesan and parsley. Season with salt and pepper and stir until fully incorporated. Grease the bowl of your slow cooker with a nonstick cooking spray or olive oil.
To get started with this recipe, we have to first prepare a few components. You can cook lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lasagna, in a Crockpot:
- Make ready 1 lb Ground Beef (85% lean)
- Get 1 lb Italian Sausage
- Take 1 lb Lasagna Noodles, uncooked
- Make ready 28 oz Can Tomato sauce
- Take 6 oz can tomato paste
- Prepare 12 oz Ricotta Chesse
- Get 1 cup Parmesan Cheese (or more to taste)
- Prepare 1 medium onion, finely chopped
- Prepare 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
- Make ready 1 lb Mozzarella shredded
- Get 33/100 cup Bacon Grease (secret ingredient)
- Take Spices
- Prepare 2 tbsp Oregano
- Get 1 tbsp salt
- Prepare 1 tbsp Italian Seasoning
- Make ready 1 tbsp Ground Black Pepper
More like just a whole bunch of broken noodles and vegetables, sauce, and cheese layered in. This crockpot lasagna made in the slow cooker has depths of flavors with its three meat sauce and four cheeses. I set out to cook Crockpot Lasagna and went searching for my family's lasagna recipe, because I knew we had one. I called my mom and my mother-in-law only to find out neither of.
Steps to make Lasagna, in a Crockpot:
- Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
- Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
- Combine Ricotta and Parmesan in bowl. Mix well.
- Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
- Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
- Cook on low for 4-6 hours.
- Serve hot and enjoy!
- LOVE to serve with bread sticks or garlic bread.
I set out to cook Crockpot Lasagna and went searching for my family's lasagna recipe, because I knew we had one. I called my mom and my mother-in-law only to find out neither of. This dish is easy to make in the crock pot. I can make the meal earlier in the day so I'm not busy getting the dinner ready right before company arrives. This crockpot lasagna recipe isn't too friendly for those with a dairy allergy (since there is a lot of cheese), but it is gluten free.
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