Nawratan Pulao
Nawratan Pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nawratan pulao. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nawratan Pulao is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nawratan Pulao is something that I’ve loved my whole life.

rice recipe is navratan pulao recipe known for the generous use of vegetables, dry fruits and nuts. finally, i request you to check my other related pulao recipes collection with this post of navratan. A Navratan Pulao, with jewel-like hues, is a tasty, regal Indian Mughlai dish. Any get-together is incomplete without the Navaratn Pulao. The spices and dry-fruits used in its preparation lend it a unique color and flavor and it goes with any Indian gravy.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nawratan pulao using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nawratan Pulao:
  1. Make ready 1 cup cooked rice
  2. Get 1 medium size carrot cubed
  3. Prepare 1/4 cup beans cut into small pieces
  4. Make ready 1/4 cup peas
  5. Get 1 medium size potato cut into cubes
  6. Take 1/4 cup paneer cubes
  7. Get 1/4 cup Cauliflower florets
  8. Take 2 Tbsp almonds
  9. Take 2 Tbsp raisins
  10. Take 2 Tbsp cashew nuts
  11. Make ready 2 Tbsp walnuts
  12. Get 1 tsp ginger-garlic paste
  13. Get 2-3 garlic cloves chopped fine
  14. Get 2-3 black peppercorns
  15. Take 2 bay leaf
  16. Take 2 green cardamom
  17. Make ready 2-3 cloves
  18. Make ready 1 inch cinnamon stick
  19. Make ready 1/2 tsp cumin seeds
  20. Take 1/2 cup milk with saffron in it
  21. Get 1/4 cup oil
  22. Make ready as needed Ghee
  23. Get 1 tsp lime juice
  24. Prepare 3 Lemon wedges
  25. Make ready for Garnishing
  26. Take 2 coriander stem
  27. Make ready 2 lime wedges
  28. Get 2 green chillies

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Steps to make Nawratan Pulao:
  1. In a wok heat oil and fry the potatoes, carrots, beans for 4-5 mins. Set aside
  2. In the same oil add paneer and fry till golden in colour. Set aside
  3. In the same oil add cauliflower florets and fry, set aside
  4. In the same oil add raisins, cashew, almonds and walnut and fry for 1-2 mins. Set aside
  5. In the same oil add green cardamom, cloves, cinnamon stick, ginger garlic paste, chopped garlic, bay leaves. Fry for 1-2 mins
  6. Add the cooked rice and fry on medium heat for 4-5 mins
  7. Add saffron dipped in milk to the rice and stir. Add the fried vegetables and peas, lime juice. Add salt and fry well.
  8. In a separate pan heat ghee and add cumin seeds, and after few seconds pour into the rice. Stir well. Set aside
  9. Garnish with lime wedges, sprig of coriander leaves and green chilies and serve

This channel for house hold, kitchen and social activity, any one can watch video on this channel. Navratan pulao recipe attempts to bring the exotic authentic nawabi cuisine to your table. The choice of rice, spices and flavorings make this rice specialty a pure culinary delight. Click to read Navratan Pulao Recipe in Hindi. A very popular one pot recipe which uses basmati rice, spices and dry fruits to enhance the typical flavour, most of us are not a fan of dry fruits but believe me this pulao is something which holds.

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