Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese sweet & sour chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Sweet & Sour Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chinese Sweet & Sour Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese sweet & sour chicken using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Sweet & Sour Chicken:
- Get Main
- Take cubes Chicken Breasts (skinless and boneless, cut in
- Take Red and Green bell pepper (cut in cubes)
- Prepare Spring onions (cut in half an inch)
- Make ready Marination
- Prepare Salt
- Take Ground black pepper
- Take Paprika
- Take Batter
- Take 3 tbsp All purpose flour
- Prepare 2 tbsp Corn flour
- Prepare 1/4 tsp Baking powder
- Get Salt
- Get 1 Egg
- Take Chilled water
- Take Sauce
- Take Soy sauce
- Take White vinegar
- Get Tomato ketchup
- Make ready Brown sugar
Steps to make Chinese Sweet & Sour Chicken:
- Season chicken with the marination ingredients. Set aside for 20 mins.
- Prepare the sweet and sour ingredients by combining sauce ingredients above
- Make the batter by combining the batter ingredients
- Heat oil in a pan. Dip the marinated chicken pieces in batter and cook side by side to not crowd in the pan
- Fry chicken in medium heat until they turn golden brown
- In a wok, heat ½ tbsp oil. Stir fry the red and green bell pepper, then add the prepared sweet and sour sauce. Mix and continue to cook in high heat for another minute until the sauce is thick
- Add the cooked chicken pieces. Mix and continue to stir fry until chicken is well coated with the sauce
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