Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ricotta cheese and spinach stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ricotta Cheese and Spinach Stuffed Peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ricotta Cheese and Spinach Stuffed Peppers is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Get 3 medium or large green, red or yellow bell peppers
- Make ready 1 lb lean ground turkey or beef
- Prepare 15 oz tub ricotta cheese
- Take 1 1/2 cup spinach leaves
- Make ready 2-3 garlic cloves
- Prepare 1 medium onion
- Prepare 1/2 tsp Italian seasoning
- Get 14.5 oz fire roasted tomatoes
- Get 1 tsp chicken soup base
- Take 1 tsp Worcestershire sauce
- Get to taste Salt and pepper
- Prepare Parmesan cheese
Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
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