Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tirunelveli halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In today's video, we will see how to make Tirunelveli special halwa in Tamil. One of the famous traditional sweet. Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe with step by This is the traditional way of making godhumai halwa by extracting milk from samba whole wheat. Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video.
Tirunelveli halwa is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tirunelveli halwa is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tirunelveli halwa using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tirunelveli halwa:
- Take 2 cup Samba wheat
- Prepare 6 cup Sugar
- Make ready 1/2 tsp Cardamon powder
- Make ready 3 cup Ghee
- Make ready As needed Cashew
Halwa World have wide range of customer chain and support to inspire the traditional tirunelveli halwa online. The specialty of the Tirunelveli halwa is that it is made of wheat and cooked in the water from the Tambiraparani River which is nourished with Herbals from. South Indian style Thirunelveli Halwa Recipe with step by step. Iruttu Kadai Halwa is most famous in thirunelveli.
Steps to make Tirunelveli halwa:
- Soak samba wheat for 8 hours in water.
- Grind it in a wet grinder by adding water and extract wheat milk by filtering it in a filter. Repeat this process twice.
- Keep this filtered wheat milk aside for about 8 - 9 hours to ferment it.
- After 8 hours thick wheat milk settles down. Transparent water floats on top. Remove that water.
- We will get 2 cups of thick wheat milk. - Add 6 cups of normal water to that thick wheat milk. (For 1 cup thick milk we have to add 3 cups of normal water)
- I am using uruli (heavy bottomed vessel used to prepare sweets etc). Add 3 cups of normal water. Then add - 5 & 1/2 cups of sugar. Stir it well till the sugar gets dissolve.
- Add that remaining 1/2 cup of sugar to another sauce pan caramelise it by adding 2tbsp of water. Stir it continuously to get brown colour. We are doing this process to get halwa's exact colour. We aren't going to add food colour. Keep it aside.
- Now add thick wheat milk mixture and stir it continuously. To that add caramelised sugar syrup.
- After 5 min wheat milk colour changes.
- After 15 min of continous stirring it becomes little bit thick. Now its time to add ghee. Divide 3 cups of ghee to equal halves and add that then and there.
- It will be easy to stir immediately after adding ghee after some time it will become hard to stir that is the time interval to add ghee.
- We should repeat the process for 30 min.
- Add cardamom powder and fried cashews.
- After 45 min of continous stirring our halwa is ready. Halwa should not stick to the side of the vessel. serve hot.
South Indian style Thirunelveli Halwa Recipe with step by step. Iruttu Kadai Halwa is most famous in thirunelveli. Amazing taste & melts in the mouth try it. Halwa comes to those who wait. You have explained how to prepare tirunelveli halwa in detailed manner.
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