Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
Gajar ka halwa is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gajar ka halwa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Get 1.5 kg crush carrot
- Make ready 1 liter milk
- Prepare 250 grams khoya
- Make ready 12 green elaichi
- Prepare 100 gram badam
- Take 1 cup desi ghee
- Make ready 2 drops kewra essence
- Get Sugar as required
You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.
Steps to make Gajar ka halwa:
- Sub se pehle crush gajaron ko medium flame pe 10 minutes cook kar ke pani khushak kar lain
- Phir is main 4 /5 tablespoon oil add kar ke gajaron ko rosted red colour main kar lain
- Phir choti elaichi is ke shamil karain or phir milk add kar ke thori dair bad khoya add kar lain
- Phir is ko low flame pe paknay dain or kewra accence add karain or spoon chalatay rahain or khushk kar lain phir sugar add karain as require phir ghee add kar ke achi tarhan bhoon ke dry kar lain
- Phir is main badam crush kar ke shamil karain or end main badam or boil egg se garnishing kar lain ready to surve
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
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