Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, roll-your-own california rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roll-Your-Own California Rolls is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roll-Your-Own California Rolls is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook roll-your-own california rolls using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roll-Your-Own California Rolls:
- Get For the rice:
- Make ready 2 cups rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it's what I had on hand)
- Get 5 Tablespoons sushi seasoning vinegar
- Make ready For the krab:
- Take 1 pound surimi (krab), rough chopped. (If it's previously frozen, you'll want to defrost completely and squeeze out any excess water before chopping.)
- Take 1/2-2/3 cups mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.)
- Prepare 1 teaspoon sugar
- Get 1 Tablespoon fresh squeezed lemon juice
- Prepare All the rest of the stuff you'll need:
- Prepare 1 large ripe avocado (or 2 medium) cut into 1/4" thick strips vertically
- Prepare 1/2 an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips
- Prepare Korean style seasoned and toasted seaweed (see pic below)
- Take Optional:
- Take toasted sesame seeds
- Take wasabi and soy sauce
- Make ready sushi ginger
Instructions to make Roll-Your-Own California Rolls:
- Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don't want to stir to mix because your rice will turn into a gummy mess. - - Set aside.
- Mix your krab ingredients together and set aside.
- Cut your cukes and avos and set aside.
- If you get the large gim or toasted nori, cut the sheets in half widthwise.
- Lay it all out on the table and let people assemble, roll, and eat. It doesn't have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) - - Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top.
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