Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leeks and carrots with olive oil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rinse well and pat completely dry. Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy. Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Heat olive oil and butter on med-high in frying pan large enough for all the leeks.
Leeks and carrots with olive oil is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Leeks and carrots with olive oil is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leeks and carrots with olive oil:
- Make ready 2 leeks
- Prepare 2 carrots
- Make ready 5-6 tbsp olive oil
- Make ready 4 tbsp rice
- Make ready 1 lemon
- Prepare 1/2 lime or 1/2 satsuma or 1/2 orange
- Make ready 1 tbsp custard sugar
- Prepare Salt & pepper
- Make ready 1/2 cup water
When the butter has melted, arrange the leek and carrot pieces. View top rated Carrots olive oil and honey recipes with ratings and reviews. Add the garlic and carrots and salt to taste. Cook, stirring, for two to three minutes until the carrots begin to soften.
Steps to make Leeks and carrots with olive oil:
- Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
- Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
- Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".
Add the garlic and carrots and salt to taste. Cook, stirring, for two to three minutes until the carrots begin to soften. Stir in the dissolved tomato paste, sugar and. Combine the oil, garlic, and basil. Brush a little of the oil mixture over the chicken breasts.
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