Vanilla Butter Cake
Vanilla Butter Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vanilla butter cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vanilla Butter Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vanilla Butter Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vanilla butter cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Butter Cake:
  1. Prepare 1 Melted butter (to grease)
  2. Take 450 grams (3 cups) self-raising flour
  3. Prepare 150 grams (1 cup) plain all purpose four
  4. Get 440 grams (2 cups) caster sugar
  5. Make ready 300 grams Room temperature butter
  6. Get 310 ml (1 1/4 cups) milk
  7. Get 6 eggs at room temperature
  8. Prepare 3 tsp Vanilla essence
  9. Take 2 cup Icing sugar
Instructions to make Vanilla Butter Cake:
  1. Preheat oven to 140*C
  2. Spray a ring-shaped tin with cooking spray
  3. Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
  4. Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
  5. Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
  6. Bake in oven for one hour
  7. Once cake is cooled spread icing sugar on top to decorate

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