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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, guava chutney(amrood ki chutney). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Guava chutney(amrood ki chutney) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Guava chutney(amrood ki chutney) is something that I have loved my whole life. They are fine and they look fantastic.

Also known as Amrood ki Chutney, amrood ki chutney recipe, Свернуть Ещё. • अमरूद की चटाखेदार चटनी उंगलियां चाटने पर मजबूर कर देगी। chutney recipes Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Tasty Guava chutney adds delicious flavour to your daily food. Try it and share the feedback in comments Guava Chutney Recipe in Hindi.

To begin with this recipe, we must first prepare a few ingredients. You can have guava chutney(amrood ki chutney) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Guava chutney(amrood ki chutney):

1. Get 250 gm Guava
2. Get 1/4 cup Coriander chopped
3. Get 2 Green chilli
4. Take 1 tablespoon Lemon juice
5. Make ready 1/2 teaspoon Rock salt
6. Take 1/2 teaspoon Plain salt
7. Make ready 1 teaspoon Roasted cumin powder
8. Prepare 1" Ginger
9. Prepare 1/4 teaspoon Black pepper powder

Amrood Chutney, on Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. हिन्दी में पढिये : Guava Chutney/Amrood Ki Chutney recipe. - How to make Amrood Ki Chatni Wash guavas, cut them into big pieces and remove its seeds from inside. Break off the stem from the green chilly and wash it. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. Guava chutney can be served with parathas or pooris but my favorite way of relishing it is by spreading it on a crispy toast just like jam.

Instructions to make Guava chutney(amrood ki chutney):

1. Take guava and cut it lengthwise. Check for bugs also
2. Now remove seeds from them and cut into small pieces.
3. Cut Ginger also.
4. Now take a blender jar and put all the ingredients in it.
5. Blend it in smooth paste. Take it In a vessel.
6. Your yummy guava chutney is ready to serve.

How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. Guava chutney can be served with parathas or pooris but my favorite way of relishing it is by spreading it on a crispy toast just like jam. Do try it, you will love it. Ripened guavas work best for amrood ki chutney. If the guavas are not ripened just leave on the kitchen counter or fruit basket for a day or two.

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