Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Mexican Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Easy Mexican lasagna with delicious layers of crispy tortillas, seasoned hamburger, beans, corn and melted cheese.
Mexican Lasagna is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mexican Lasagna is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican lasagna using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Lasagna:
- Prepare 1 lb fresh chorizo
- Prepare 1 lb lean ground beef
- Prepare 1 onion, chopped
- Prepare 3 peppers, diced (3 different colors)
- Get 1 can enchilada sauce (28 ounces)
- Get 2 can Mexican tomatoes with Chili's (7 ounces)
- Take 2 can tomato paste
- Get 1 black pepper
- Take 1 salt
- Make ready 2 garlic cloves
- Take 1 Mexican oregano
- Get 1 cilantro
- Get 1 ground cumin
- Make ready 2 tbsp agave nectar
- Get 1 packages lasagna noodles
- Take 1/2 cup water
- Make ready 12 oz mozzarella cheese
- Get 16 oz ricotta cheese
- Get 1 egg
- Make ready 1/2 cup arugula
- Take 1/2 lb cotija cheese crumbled
- Get 1/2 lb Monterey Jack cheese grated
- Prepare 1/2 lb grated parmesan cheese
- Make ready 1 sour cream
- Make ready 2 tomatoes
- Get 1 can chopped, black olives
- Take 1 pepper mild to hot
This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. If you make the recipe as directed, I think you will dissapointment and lack of flavor. Although this recipe has a great bases, there were a few things that I would recommend. See more ideas about Mexican lasagna, Mexican food recipes, Lasagna.
Instructions to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
Although this recipe has a great bases, there were a few things that I would recommend. See more ideas about Mexican lasagna, Mexican food recipes, Lasagna. I collect cookbooks and recipes (this one is from my son's mother-in-law). If you are looking to make a hearty, healthy meal, look no further. Try this easy Mexican Lasagna recipe with the layering concept of traditional Italian.
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