Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cream cheese lasagna. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cream Cheese Lasagna is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream cheese lasagna using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Lasagna:
- Get 1 lb sweet Italian sausage
- Make ready 8 oz cream cheese
- Make ready 2 cup Italian blend shredded cheese
- Take 1 jar prego w sausage
- Take 16 oz cottage cheese
- Make ready 9 lasagna noodles
- Get 2 tsp italian spices
Steps to make Cream Cheese Lasagna:
- Pre heat oven 350. Boil lasagna noodles 12 min. Drain.
- Brown Italian sausage, drain. Add jar of prego.
- Mix italian spices in container of cottage cheese. Set aside.
- Cut package of cream cheese into small squares. Set aside.
- In a glass baking dish, lay 3 noodles in bottom of dish. Add 1/3 of meat sauce. Place 1/3 of cream cheese cubes in various places. Add 1/3 of cottage cheese on top. Sprinkle with 1/3 of italuan cheese blend. Repeat two more times. Place in oven. Bake 30 min. Cool 8-10 min. Serve.
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