Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy greek eggplant dip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Greek Eggplant Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Greek Eggplant Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy greek eggplant dip using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Greek Eggplant Dip:
- Prepare 2 medium eggplants
- Take 1 red bell pepper
- Take 2 tbsp olive oil
- Prepare 1 (28 oz) can plum tomatoes, drained
- Get 1 small onion, diced
- Prepare 1 clove garlic, minced
- Take 1 tsp salt
- Take 1 tbsp maple syrup
- Prepare 1/4 tsp each: ground coriander, cumin, turmeric, cinnamon
- Take 1 tsp sriracha
- Prepare 1 tbsp lemon juice (for serving)
- Make ready 2 tbsp chopped basil (for serving)
Steps to make Spicy Greek Eggplant Dip:
- Preheat oven to 350°F.
- Wash the eggplants and red bell pepper. Cut them into 1-inch cubes (discard the stem and seeds of the red bell pepper) and transfer to a large bowl. Add the oil and stir to coat.
- Line a large baking pan with parchment paper and spread the vegetables evenly.
- Roast for 25-30 minutes in the preheated oven, stirring once halfway through cooking.
- Transfer to the bowl of a food processor and add the tomatoes, diced onion, garlic, salt, maple syrup, sriracha, and spices. Process for 3-5 seconds until roughly pureed, you want to keep some texture. Taste and adjust salt and pepper if needed.
- Transfer to a serving bowl, and chill in the fridge for at least two hours before serving.
- Top with fresh chopped basil and a drizzle of lemon juice. Enjoy with crackers, raw carrots or sweet potato chips!
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