Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and ground beef gratin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef. Creamy au gratin potatoes are made even heartier with the addition of seasoned ground beef.
Potato and Ground beef Gratin is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Potato and Ground beef Gratin is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato and Ground beef Gratin:
- Get 1 lb ground beef or turkey
- Get 6 potatoes, boiled
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Make ready 3 stems of fresh Thyme
- Take 1/4 c finely chopped onion
- Get 3 Tbsp flour
- Take 3 cups milk
- Make ready 3 cups shedded cheese
- Prepare 3 Tbsp butter
Top with beef; spread remaining potatoes over beef. Delicious layers of beef, potatoes and cheese in this beef and potato au gratin made easily in the Instant Pot - a definite winner for any family! Add one layer of potato slices to the bottom of the recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin. Potatoes au Gratin is the ultimate potato recipe!
Steps to make Potato and Ground beef Gratin:
- Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
- Take boiIed potatoes and mash them.
- In saucepan melt butter and add chopped onion stir for 2 minutes.
- Add in flour and Thyme stir until bubbly remove from heat.
- Add milk place back on heat and stir until bubbly.
- Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
- In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
- Top with remaining cheese and bake for 15min.
Add one layer of potato slices to the bottom of the recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
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