Simmered Chinese Chives, Sausages and Chikuwa Fishcake
Simmered Chinese Chives, Sausages and Chikuwa Fishcake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simmered chinese chives, sausages and chikuwa fishcake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Chinese Chives, Sausages and Chikuwa Fishcake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Simmered Chinese Chives, Sausages and Chikuwa Fishcake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Put remaining panko in a shallow bowl. Chinese Fried Fish Cake (煎鱼饼) Start Reading Mode. Made from a mix of fish, surimi and egg white, chikuwa is often used as an ingredient in oden Japanese hotpot. Chikuwa is a grilled fish cake that has a toasty flavor.

To begin with this recipe, we have to prepare a few components. You can have simmered chinese chives, sausages and chikuwa fishcake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake:
  1. Take 1 bunch Chinese chives
  2. Make ready 3 Wiener sausages
  3. Take 3 Chikuwa
  4. Get 1 tbsp ☆Sake
  5. Prepare 1 tbsp ☆Mirin
  6. Prepare 1 tbsp ☆Soy sauce
  7. Get 2 tbsp ☆Water
  8. Prepare 1 for frying Oil

Chikuwa (fish cake sausage) Japanese konnyaku jelly. Rice cake in fried tofu bag. Beef Chinese sausage is used as an ingredient in quite a number of dishes in the southern Chinese provinces of Guangdong, Fujian, Jiangxi, Sichuan, and Hunan, and also Hong Kong. Sichuan sausage also contains red chili powder, Sichuan pepper powder, and Pixian bean sauce, to characterise the sausage with a special flavour.

Steps to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake:
  1. Slice the sausages and chikuwa on the diagonal.
  2. Cut the chives into 4 cm strips.
  3. Add a little oil to the frying pan and fry the sausages and chikuwa.
  4. When they are browned, add the chives and lightly fry everything together.
  5. Add the ingredients marked ☆, simmer and it's done.

Beef Chinese sausage is used as an ingredient in quite a number of dishes in the southern Chinese provinces of Guangdong, Fujian, Jiangxi, Sichuan, and Hunan, and also Hong Kong. Sichuan sausage also contains red chili powder, Sichuan pepper powder, and Pixian bean sauce, to characterise the sausage with a special flavour. I usually make Chinese sausage with kasha composed primarily of buckwheat groats but also with some quinoa mixed in. I steam whole sausages and then slice them up. Together, kasha and Chinese sausage make a nice stuffing, too, and I stuff Muscovy.

Turn to Food to Improve Your Mood

Many of us have been trained to believe that comfort foods are not good and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be very nutritious and good for you. There are some foods that, when you consume them, can improve your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.

Eggs, you might be surprised to discover, are terrific at combating depression. Just make sure that you do not toss the egg yolk. When you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks especially, are rich in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and cheer up!

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is possible as these foods are rich in magnesium which promotes your production of serotonin. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The more of it in your brain, the more pleasant you’ll feel. Not just that but nuts, particularly, are a terrific protein food source.

If you want to fight depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

Some grains are truly wonderful for driving away bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. They can help you feel full for longer too, which can help your mood too. Feeling famished can really make you feel terrible! The reason these grains help your mood so much is that they are not hard for your body to digest. You digest these grains quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Green tea is excellent for moods. You just knew green tea had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies have found that this particular amino acid can essentially induce brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You already knew green tea could help you be healthier. Now you know that green tea helps you to elevate your moods as well!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these hints instead.