Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Lasagna is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Homemade Lasagna is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade lasagna using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Lasagna:
- Take 1 oven ready lasagna noodles
- Take 1 1/2 lb lean ground beef
- Prepare 1 large onion, chopped
- Take 1/2 lb mild Italian Sausage
- Get 3 clove garlic, minced
- Prepare 1 salt to taste
- Take 1 pepper to taste
- Prepare 1 tbsp dried parsley flakes
- Make ready 1 tbsp dried oregano
- Prepare 1 tbsp dried basil
- Prepare 2 14.5 ounce cans chopped tomatoes (undrained)
- Get 2 6 ounce cans tomato paste
- Get 16 oz container cottage cheese (using only 12 ounces)
- Take 15 oz container ricotta cheese (using only 12 ounces)
- Take 1/2 cup grated parmesan cheese
- Get 1 lb shredded mozzarella cheese (divided)
- Make ready 2 eggs beaten
Steps to make Homemade Lasagna:
- Preheat oven to 375°F
- Brown ground beef, Italian sausage, onion and garlic. Drain.
- Add salt, pepper, parsley, oregano basil, chopped tomatoes with juice and tomato paste to meat mixture; stirring until well mixed.
- Cover and simmer 1 hour on low heat.
- Spray a 9x13 baking pan with cooking spray.
- Combine in a bowl, cottage cheese, ricotta cheese, eggs, parsley, parmesan cheese and half of the mozzarella cheese.
- In your 13x9 pan, spread some meat sauce on the bottom, then layer dry oven ready noodles, meat sauce and cheese mixture; continue repeating layers until you are at the top of the pan.
- Top off remaining layer with the rest of the mozzarella cheese making sure noodles are completely covered.
- Bake for 40 to 60 minutes or until cheese mixture is thoroughly melted. I cover with foil for about 40 minutes then uncover for 15 to 20 minutes to finish.
- Remove from oven and let lasagna rest 15 to 20 minutes before cutting and serving.
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