Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meatloaf with a greek touch. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Meatloaf with a Greek touch is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Meatloaf with a Greek touch is something that I’ve loved my entire life.
Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad. A combination of white and dark ground turkey meat are mixed with breadcrumbs, chopped fresh dill, and crumbled feta cheese for Greek-inspired flavor in this family-friendly View image. Greek-Style Turkey Meatloaf. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatloaf with a greek touch using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with a Greek touch:
- Prepare 1 kg ground beef
- Make ready 2 onions
- Get 4 cloves garlic
- Get 1 egg
- Prepare 1/4 cup parsley
- Make ready 2 cups rusks (ground)
- Take 1/4 cup oil
- Get 2 tbsp balsamic vinegar
- Get salt, pepper, paprika, spearmint
- Make ready water / wine
- Make ready Stuffing
- Make ready 2 big tomatoes
- Take 250 g feta cheese
- Make ready oregano
- Make ready Potatoes
- Take 4-5 big potatoes (or as many as you wish)
- Get oil, salt, pepper
Recipe to beat disease: Greek-style meatloaf. This delicious meatloaf is full of vitamins and minerals to keep you healthy. Try this authentic Greek dish tonight for a satisfying meal that's sure to impress. I can't recall a meat-loaf combination that I didn't love.
Instructions to make Meatloaf with a Greek touch:
- Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water.
- Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend.
- In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well.
- Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano.
- Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends).
- With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point.
- Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C
- After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done.
Try this authentic Greek dish tonight for a satisfying meal that's sure to impress. I can't recall a meat-loaf combination that I didn't love. I'm rather proud of our Greek Meatloaf recipe. I love a great nutloaf or mushroom/veggie combo. Our Greek Chicken Meatloaf with Spinach & Feta incorporates classic Mediterranean flavors like fresh oregano, lemon zest, garlic and pungent.
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