Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turmeric-infused veggie quesadillas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turmeric-infused Veggie Quesadillas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Turmeric-infused Veggie Quesadillas is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turmeric-infused Veggie Quesadillas:
- Make ready 4 8-10inch soft tortillas (or wheat chapatis)
- Make ready 4 oz mushrooms (half of usual diced packs)
- Take 1 cup diced tomatoes
- Take 1 cup diced onions (red preferred)
- Get 2 tbsp oil
- Get 2 cups shredded cheese (Mexican blend) as you like
- Prepare Optional: spinach, available diced veggies
- Get 4-6 cloves garlic
- Take 1 tsp salt
- Get 1 tsp turmeric
- Take 1 tsp curry powder
Instructions to make Turmeric-infused Veggie Quesadillas:
- Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
- Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
- Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
- Spray oil on a skillet (cast-iron works best) with and warm it up
- Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
- Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
- Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!
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