Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy boiled beef with tater chips and rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Boiled Beef with Tater Chips and Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Boiled Beef with Tater Chips and Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:
- Get Meatballs—————-
- Make ready 1-1/2 pound ground chuck
- Get 1 teaspoon celery salt
- Prepare 1 teaspoon ground paprika
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 cup extra Virgin olive oil
- Take 1/2 cup grated parmesan
- Prepare Casserole—————
- Get 1-1/2 cup chopped celery
- Get 1-1/2 cup instant rice
- Make ready 1 large onion diced
- Prepare 1-1/2 pound carrots
- Make ready 1-1/2 pound ground chuck
- Make ready 6 cups water
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Take Creaminess———————
- Prepare 1 cup flour
- Take 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1 quart water
- Get 1/2 cup drippings from the meatballs
- Make ready Tater Chips——————
- Prepare 2 cup crushed potato chips I used ones with ridges
Instructions to make Creamy Boiled Beef with Tater Chips and Rice:
- For the meatballs mix the ground chuck with the spices and parmesan cheese.
- Let it sit 3-5 minutes heat the oil while it rest.
- Form little marble sized meatballs and fry
- Boil the 6 cups of water with salt and peel and slice the carrots
- Wash and Chop the celery and onions
- Add the carrots to the boiling water and cover for 10 minutes
- After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
- Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
- To the hot meatball drippings add the flour and stir letting it cook making a Roux.
- Add the water and spices let cook simmering and stirring constantly till thickened.
- Make sure there is no lumps
- Add the creaminess and meatballs
- Let cook simmering for 5 minutes and cover.
- It's done let sit for 15 minutes covered
- Add potato chips right before serving
- Serve immediately. I hope you enjoy!!
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