Veggie quesadilla
Veggie quesadilla

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggie quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. It's also on the healthier side, quick and easy to make, and SO delicious! Fresh summer veggies, ooey gooey melted cheese, all in a buttery grilled flour tortilla. The perfect summer veggie quesadilla recipe!

Veggie quesadilla is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Veggie quesadilla is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook veggie quesadilla using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie quesadilla:
  1. Take 10 Tortillas
  2. Get 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
  3. Take 1 small onion chopped
  4. Get 1/2 cup bell pepper/capsicum chopped
  5. Make ready 1/2 cup boiled corn
  6. Get 1 teaspoon oregano
  7. Take 1/4 teaspoon black pepper powder
  8. Make ready If you required more spicy then add 1/4 teaspoon of red chilli flakes
  9. Get to taste Salt
  10. Make ready 2-3 tablespoons tomato ketchup
  11. Make ready 1 cup mozzarella/any cheese
  12. Get 1 tablespoon oil

Flight the quesadilla so the tortillas are golden brown on each side. Remove from heat, cut and serve hot! Loads of awesome veggie quesadilla ideas. Easy Veggie Quesadillas with a Melted Mozzarella and Cheddar Combo.

Instructions to make Veggie quesadilla:
  1. Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
  2. Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
  3. Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
  4. Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
  5. Serve hot with some ketchup/ranch

Loads of awesome veggie quesadilla ideas. Easy Veggie Quesadillas with a Melted Mozzarella and Cheddar Combo. A few clever steps and you'll be chowing down on gooey, crispy quesadillas in. All Reviews for Farmer's Market Vegetarian Quesadillas. Just wrag veggies in foil and when they are close to done throw the wrap on the grill until browned on both sides.

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