Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy mostaccioli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Mostaccioli is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Mostaccioli is something which I have loved my whole life.
Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight Serve with a Caesar salad, garlic bread and a nice bottle of wine. This hearty comfort dish is super quick and easy for any weeknight. Baked Mostaccioli or baked ziti, you wont be able to taste any different kind of pasta. This week we are making easy mostaccioli.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy mostaccioli using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Mostaccioli:
- Make ready 1 lb hot Italian sausage
- Take 1 box mostaccoili noodles
- Take 1 jar ragu sauce
- Prepare 1 cup cheddar cheese
- Prepare 1 cup mozzarella cheese
Mostaccioli. this link is to an external site that may or may not meet accessibility guidelines. Food Director Susan Westmoreland happily recalls a "sea of cookies" spread atop a clean white sheet on her grandparents' bed — the only place large enough to cool the hundreds of mostaccioli. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. The perfect combination of marinara sauce, Italian sausage.
Steps to make Easy Mostaccioli:
- Boil noodles
- Cook sausage till done, drain, add sauce to skillet, simmer till noodles are done
- In a baking dish combine meat mixture and noodles, top with cheese.
- Bake at 350 on bottom rack for 20 minutes
- Uncover and bake for an additional 10 minutes to get the golden crust on top.
This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. The perfect combination of marinara sauce, Italian sausage. For an easy weeknight dinner this Italian sausage mostaccioli is extremely easy to throw together. Italian sausage mostaccioli is one of my most favorite baked pasta dishes. Baked Mostaccioli combines Italian sausage, peppers, garlic, onions and marinara all blanketed in oodles of mozzarella and provolone cheese.
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