Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chikuwa fishcake sticks with mayonnaise and corn. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Great recipe for Chikuwa Fishcake Sticks with Mayonnaise and Corn. I came up with this side dish recipe when I was trying to think of toppings for my favourite chikuwa. Freshly cooked ones are very hot.
Chikuwa Fishcake Sticks with Mayonnaise and Corn is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chikuwa Fishcake Sticks with Mayonnaise and Corn is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chikuwa fishcake sticks with mayonnaise and corn using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chikuwa Fishcake Sticks with Mayonnaise and Corn:
- Prepare 1 Chikuwa
- Get 1 tbsp Mayonnaise
- Make ready 1 Corn
- Prepare 1 dash Parsley or ketchup (if you like)
The expiration date was getting close, so I wanted to make something delicious with them.. Mix the drained tuna and the corn with a small amount of mayonnaise. Top with the mixed tuna, corn and mayonnaise on the chikuwa. Chikuwa (竹輪, ちくわ) is a steamed and grilled Japanese fish cake.
Steps to make Chikuwa Fishcake Sticks with Mayonnaise and Corn:
- Mix in your desired amounts of mayonnaise and corn.
- Cut the chikuwa into 4 even pieces.
- Spoon the mayonnaise and corn mixture into the hollows of the chikuwa.
- Bake for about 5 minutes and it's done. Sprinkle with parsley or ketchup if you like!
Top with the mixed tuna, corn and mayonnaise on the chikuwa. Chikuwa (竹輪, ちくわ) is a steamed and grilled Japanese fish cake. Cut Chikuwa vertically in half, and then cut the long pieces in half (making shorter pieces). Add Chikuwa to the batter and coat. Deep-fry until lightly browned and floating in the oil.
Discover How to Elevate Your Mood with Food
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Eggs, believe it or not, can be truly terrific at beating back depression. Just see to it that you do not toss the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can actually help you elevate your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and jolly up!
Put together a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for raising your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given time. The higher your serotonin levels, the better you will feel. Not only that, nuts, specifically, are a fantastic protein source.
Cold water fish are good if you wish to feel happier. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3s and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.
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So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Test out these hints instead!
