Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Lasagna is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crockpot Lasagna is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot lasagna using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Lasagna:
- Take 2 lbs ground beef
- Get 1 lb italian sausage
- Take 2 tbsp minced garlic
- Make ready 2 tbsp onion powder
- Prepare 2 tsp olive oil
- Prepare 1 box lasagna noodles
- Get 1 large jar spaghetti sauce or marinara
- Get 4 cups shredded mozzarella cheese
- Get 1 cup grated parmesan cheese
Steps to make Crockpot Lasagna:
- Cook ground beef with sausage, drain grease & add garlic & onion powder. Stir til mixed. Set aside
- Lightly grease bottom of crockpot with olive oil & add 1 cup of sauce. Make sure sauce is spread evenly across the bottom.
- Now line lasagna noodles over the sauce, overlapping just a little.
- Then add 1/3 of the meat mixture evenly on top of noodles.
- Top meat with cheese, however much you like but make sure you don't run out before the meat or sauce. Use your judgement.😉
- Repeat the last steps by layering on top sauce, noodles, meat & cheese until everything is gone except for cheese. Top off with cheese!
- Cover & let sit for 4 hrs on low heat. (Careful not to overcook) Serve with some garlic bread (optional) & enjoy!😆
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