Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, watermelon greek salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Watermelon Greek Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Watermelon Greek Salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have watermelon greek salad using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Watermelon Greek Salad:
- Make ready 1/2 red onion, thinly sliced
- Take 1/2 watermelon
- Get 1 cucumber
- Prepare 20 pitted kalamata olives, torn in half
- Take 100 g feta, crumbled
- Make ready 4 tbsp extra virgin olive oil
- Make ready 4 tsp red wine vinegar
- Make ready 6 mint leaves, finely shredded
- Take 1 tsp oregano
- Take to taste Salt
- Take to taste Freshly ground black pepper
Instructions to make Watermelon Greek Salad:
- Soak the onion in a bowl of cold water and leave to soak while you prepare the rest of the meal.
- Carve the watermelon lengthways into three wedges. Then cut away the skin and slice into approximately 1 1/2 cm thick pieces.
- Half the cucumber lengthways and then using a teaspoon scoop out the seeds. Then slice into half moons about 1/2 cm thick.
- Arrange the watermelon in a large but shallow bowl. Top with the cucumber then scatter the olives and feta.
- Drain the onions and add to the salad.
- Drizzle with the olive oil and vinegar. Season with salt and pepper.
- Sprinkle with the mint and oregano and serve immediately.
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