Chikuwa Tossed in Wasabi and Mayo
Chikuwa Tossed in Wasabi and Mayo

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chikuwa tossed in wasabi and mayo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Mix a desired amount of wasabi paste with the mayonnaise. Add the cucumber and chikuwa and mix it all together well. As wasabi is quite strong, it should be added gradually to suit your taste.

Chikuwa Tossed in Wasabi and Mayo is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chikuwa Tossed in Wasabi and Mayo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chikuwa tossed in wasabi and mayo using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chikuwa Tossed in Wasabi and Mayo:
  1. Make ready 1 Chikuwa
  2. Take 1 Cucumber
  3. Prepare 1 tbsp ●Mayonnaise
  4. Prepare 1 tsp ●Wasabi
  5. Make ready 1/2 tbsp or more ●Soy sauce
  6. Take 1 dash Salt

Combine mayonnaise, wasabi, and juice in a small bowl, stirring well. In a large bowl, whisk together the oil, teriyaki marinade, soy sauce, chili flakes and honey. Dump the cubed beef in the bowl and toss so that the beef is fully coated in the marinade. If possible, stir the beef a couple times during the marinating process.

Steps to make Chikuwa Tossed in Wasabi and Mayo:
  1. Slice the cucumber into rounds and sprinkle with salt. Slice the chikuwa into rounds.
  2. Rinse and squeeze out the water from the cucumbers. Combine the chikuwa, cucumbers, and ● ingredients together. A quick toss and you're done.

Dump the cubed beef in the bowl and toss so that the beef is fully coated in the marinade. If possible, stir the beef a couple times during the marinating process. In a small bowl, combine all well. Cover and chill until ready to use. In a small bowl, mix wasabi powder and water to form a paste.

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