Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lasagna is something which I have loved my whole life. They are fine and they look fantastic.
Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes. Lasagne (a plural form of Lasagna) is wide and flat pasta. It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such.
To begin with this recipe, we have to first prepare a few components. You can cook lasagna using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Prepare Tomato Sauce:
- Get 1 tbsp. olive oil
- Take 1/2 lb. ground beef
- Make ready 1/2 lb. ground Italian sausage
- Make ready 1/2 yellow onion, finely diced
- Make ready 4 cloves garlic, minced
- Prepare 1 can (24 oz.) unsalted crushed tomatoes
- Prepare 1 can (16 oz.) unsalted tomato sauce
- Make ready 1 tsp. brown sugar
- Get 1 tsp. dried basil
- Make ready 1 tsp. dried parsley
- Prepare 1/2 tsp. salt
- Make ready 1/4 tsp. pepper
- Take Ricotta Layer:
- Prepare 1 container (15 oz.) ricotta cheese
- Take 2 large eggs
- Take 1/2 tsp. dried parsley
- Take 1/4 tsp. each salt, pepper, dried basil
- Take 1/4 cup grated parmesan
- Prepare Lasagna Layers:
- Get 15 Lasagna noodles
- Make ready 16 oz. fresh mozzarella block, sliced thinly
- Prepare 1/2 cup shredded mozzarella cheese
- Prepare 1/4 cup grated parmesan cheese
Add lasagna to one of your lists below, or create a new one. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make.
Steps to make Lasagna:
- Start the sauce first, so it can simmer while you do everything else. Get the oil heating in a large pot over medium heat. Once its hot, add the beef and sausage and cook until it is browned throughout. Drain any excess grease, then stir in the onions and garlic to the pan. Cook, stirring often, until the onion has softened up a bit, about 3-5 minutes. Then pour in the canned tomatoes, seasonings and sugar. Lower the heat to med-low and let this simmer until your ready to assemble the lasagna.
- Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. In a large bowl, whisk together the ricotta cheese, eggs, parmesan and seasonings. Set this aside. In a large pot of boiling salted water, cook the lasagna noodles until al dente. Drain them and let them cool enough to handle.
- Once ready to assemble, spread 1/4 of the sauce into the bottom of the pan. Lay out 5 of the lasagna noodles. Spread 1/2 of the ricotta mixture over the noodles, then half the sliced mozzarella. Spread 1/4 of the sauce over that, then repeat with another layer.
- For the last layer, lay out the last 5 lasagna noodles, spread the remaining sauce over the top, then sprinkle the shredded mozzarella and grated parmesan evenly over the top. Pop it in the oven for 25-30 minutes, until the top has a nice golden color and it is heated throughout. Once you remove it from the oven, let it sit for 5 or so minutes before slicing it into squares and serving.
It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
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