Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my aubergine, beetroot + mozzarella stuffed mushrooms 😗. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my aubergine, beetroot + mozzarella stuffed mushrooms 😗 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Make ready 2 large mushrooms
- Get 2 Slices Aubergine
- Make ready 4 slices Beetroot
- Make ready 1 heaped tbls Grated Mozzarella
- Get 1/4 Tsp Mixed peppers
Instructions to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Take out the middle stem then add the slice of Beetroot to each mushroom.
- Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes.
- Take out the oven add to a serving plate and serve.
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