Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, light baked chicken taquitos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Light Baked Chicken Taquitos is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Light Baked Chicken Taquitos is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light Baked Chicken Taquitos:
- Make ready 16 small Flour Tortillas
- Prepare Chicken & Marinade
- Take 16 oz Ground Chicken
- Make ready 2 tsp Canola Oil
- Get 2 tsp Worcestershire Sauce
- Take 2 clove Garlic
- Get 1/4 White Onion
- Get 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- Take 1/2 tsp Ground Mustard Seed
- Prepare 1/4 tsp Ground Red Pepper
- Prepare 1 tsp Salt
- Get 1 pinch Ground Black Pepper
- Prepare Chipotle Dip
- Take 1 cup Light Sour Cream
- Take 2 tsp Minced Chipotles in Adobo
- Prepare 3/4 tsp Salt
Instructions to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
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