Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes. Lasagne (a plural form of Lasagna) is wide and flat pasta. It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such.
Lasagna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lasagna is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lasagna using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Make ready 1 lb sweet Italian sausage
- Get 1 lb ground beef (angus)
- Take 1 chopped onion
- Prepare 6-8 cloves garlic (minced)
- Prepare 28 oz can of crushed roma tomatoes
- Prepare 12 oz tomato Roma paste
- Make ready 13 oz tomato sauce (I used maggiano’s diavolo tomato sauce)
- Take 1/2 cup homemade chicken stock
- Prepare 2 tbs brown sugar
- Prepare 1 1/2 tsp dried basil
- Get 1/2 tsp fennel
- Get 1 tsp Italian seasoning
- Make ready 1 tsp salt (optional)
- Get 1/4 tsp fresh ground pepper
- Make ready 4 tbs fresh chopped Italian parsley
- Prepare 12 + lasagna noodles (I used no boil noodles)
- Make ready 16 oz ricotta cheese
- Take 1 egg
- Take 1/2 tsp salt
- Make ready Dash nutmeg
- Make ready Mozzarella cheese (as much as desired)
- Prepare Fresh grated Parmesan-Romano cheese (as much as desired)
Add lasagna to one of your lists below, or create a new one. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make.
Steps to make Lasagna:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before)
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is)
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers)
- Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving.
It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
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