Blueberry Muffins
Blueberry Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry Muffins is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Blueberry Muffins is something that I’ve loved my entire life.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made.

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry muffins using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:
  1. Make ready 1 1/4 cups flour
  2. Make ready 1/3 cup sugar
  3. Get 2 tsp baking powder
  4. Prepare 1/4 teaspoon salt
  5. Make ready 2 eggs
  6. Take 4 tbsp melted butter
  7. Make ready 3/4 cup milk
  8. Prepare 1 tsp vanilla extract
  9. Make ready 1 tsp grated lemon rind
  10. Take 1 cup fresh blueberries

These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. Double Blueberry Streusel Muffins - These are my favorite blueberry muffins! Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out.

Instructions to make Blueberry Muffins:
  1. Preheat the oven to 400F grease a 12 cup muffin pan (I used joe’s silicone muffin cups, greased inside and placed in my old muffin pan). Sift the flour, sugar, baking powder and salt into a bowl.
  2. In another bowl. Whisk the eggs, blend, add melted butter, milk, vanilla and lemon rind, stir to combine
  3. Make a well in the dry ingredients and pour in the egg mixture. Stir until just flour is moistures, don’t over stir. Add blueberries, just fold in. Spoon the batter into the cups, leave room for the muffins to rise.
  4. Bake u til tops spring back when touched lightly, 20- 25 minutes.

Double Blueberry Streusel Muffins - These are my favorite blueberry muffins! Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Bake the sort of blueberry muffins that make breakfast the best meal of the day.

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