Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy greek yogurt pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fluffy Greek Yogurt Pancakes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fluffy Greek Yogurt Pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fluffy greek yogurt pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Greek Yogurt Pancakes:
- Take Step A
- Make ready 1 1/2 C all purpose flour/plain flour
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 2 tbsp castor sugar
- Take Step B
- Make ready 2 large eggs
- Take 3/4 C plain Greek yogurt
- Make ready 2/3 C milk
Instructions to make Fluffy Greek Yogurt Pancakes:
- Step A - sift & whisk all the dry ingredients.
- Step B - in separate bowl, lightly beat the eggs. Then whisk in yogurt and milk.
- Finally, fold A into B in batches using spatula or wooden spoon. I use whisk to gently mix the batter. Do not overmix, It's okay if Batter a little lumpy.
- Lightly greese your pan/griddle with non stick cooking spray/butter. For each pancake use 1/4 or 1/3 cup of batter onto the griddle. Let set until you see little bubble at the side of pancAKe. Do not wait until the sides turn brown. Flip it. Do not wait too long or the bottom part will turn dark brown. Use the smallest or lowest heat. The batter is thick and i use teaspoon to lightly level my pancakes.
- This pancake goes well with all types of berries (i use strawberry slices. Super yummy), syrup and cold butter.
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