Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moist choco banana muffin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moist Choco Banana Muffin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Moist Choco Banana Muffin is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moist Choco Banana Muffin:
- Prepare 4 pieces Banana (overripe)
- Get 2 pieces Egg
- Prepare 2-1/4 cups All-Purpose Flour
- Make ready 1/2 teaspoon Iodized Salt
- Take 3 teaspoons Baking Powder
- Take 1-1/2 cups Brown Sugar
- Take 3/4 cup Butter (softened)
- Make ready 1/2 teaspoon Cinnamon
- Make ready 1 teaspoon Vanilla Extract
- Get 1/2 teaspoon Banana Extract
- Get 1/2 cup Chocolate (chopped)
- Take Oil (for greasing)
Steps to make Moist Choco Banana Muffin:
- Pre-heat the oven at 375°F or 190°C.
- Grease the muffin pan with oil, dust with flour, and place muffin liners.
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
- For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
- Mix the dry and wet ingredients gradually.
- Fold in the chocolates just until incorporated. Do not overmix.
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
- Let cool for a few minutes and take out of the pan. @homebasedchef
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