Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, korean ramen/ramyeon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Ramen/Ramyeon is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Korean Ramen/Ramyeon is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Ramen/Ramyeon:
- Prepare 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Take 1 egg
- Make ready 1 spring onion
- Make ready 1 chinese cabbage or whatever veg u have
- Prepare 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Make ready 2 sausages or fish or meat (optional)
- Take 1 pinch black pepper (optional)
- Get Seasoning (i used instant noodle seasoning)
- Prepare Water
Instructions to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
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