Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Get broth:
- Make ready 1 onion
- Get 1 garlic
- Make ready 2 celery
- Take Leftover chicken breast
- Take 3 L water
- Get filling:
- Prepare 2 chicken breasts
- Take 1 can pork sausages
- Take 1 carrot
- Take 6 cloud ear fungus
- Get 1 boiled egg
- Make ready 75 g peas
- Take 1 handful glass noodle
- Prepare 5 garlic
- Prepare 10 shallots
- Get 1 onion
- Take 3 celery
- Make ready ground nutmeg
- Take white pepper
- Make ready Salt & sugar
- Make ready condensed milk
- Make ready fresh milk
- Get chicken broth
- Make ready margarine
- Prepare cover:
- Prepare 5 potatoes, steamed, mashed
- Get margarine
- Take milk
- Get Salt & pepper
- Take chicken powder
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
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