Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pancit canton. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pancit Canton is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pancit Canton is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pancit canton using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pancit Canton:
- Take 16 oz flour sticks pancit canton noodles
- Take 1/2 lb pork belly cut into strips
- Take 1/2 cup medium size shrimp
- Make ready 5 cloves garlic
- Get 1 medium onion
- Prepare 1/2 Chinese sausage
- Get 1 medium carrot
- Take 1/2 cup parsley
- Make ready 1 1/2 cup cabbage
- Take 4 cups pork broth or 4 cups of water with 1 pork cube
- Take 2 tbsp oyster sauce
- Get 1/2 tbsp fish sauce
- Take 3-4 tbsp soy sauce
- Take 3 tbsp olive oil
- Prepare Salt and pepper to your taste
Steps to make Pancit Canton:
- In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
- In a separate wok heat rest of oil and sauté garlic and onion
- Add pork strips and cook until tender
- Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
- Add shrimp, parsley and oyster sauce and cook for 3 more minutes
- Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
- Cook until noodles are tender and some of the soup is absorbed
- Add the vegetables you set aside and tossed it with the noodles
- Add salt and pepper for taste as necessary
- Transfer to a serving plate and add desired calamansi or lemon and enjoy!
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