Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg and cheese muffin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg and Cheese Muffin is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Egg and Cheese Muffin is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg and cheese muffin using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg and Cheese Muffin:
- Get 1 egg
- Take 1 split English muffin, lightly toasted, no color
- Get 1 slice American cheese
- Take 1 tbsp butter
- Prepare Nonstick spray
- Make ready Small nonstick pot
Instructions to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
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