Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy peasy lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Peasy Lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Peasy Lasagna is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy peasy lasagna using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Easy Peasy Lasagna:
- Prepare 2 lbs lean ground beef
- Prepare 6 Hot Italian Sausage or 1 lb. Ground Italian Sausage
- Make ready 8 oz. Ready to Bake Lasagna Noodles
- Make ready 1/2 cup Chopped Onions
- Make ready 1 Clove Garlic- minced
- Make ready 16 oz. Tomato Sauce or Spaghetti Sauce
- Get 6 oz. Tomato Paste
- Make ready 2 Tsp Dried Basil
- Make ready 1 Tsp Salt
- Take 1 Tsp Pepper
- Make ready 2 Eggs
- Get 2 3/4 Cups Ricotta Cheese
- Prepare 1 Cup shredded Romano Cheese
- Take 2 Tbs Dried Parsley
- Get 1 lb. Mozzarella Cheese
Steps to make Easy Peasy Lasagna:
- Preheat oven to 375
- Cook ground beef, onion and garlic in large pan until brown
- Cook sausage until done
- Add sausage, tomato sauce and tomato paste and basil to the above pan
- Cover and simmer for 15 minutes
- In the mean time, beat eggs, ricotta, parsley, salt, pepper and 1/2 cup Romano in medium bowl, set aside
- One meat mixture is done, line 13x9x2 baking dish with a thin layer of meat mixture
- Add a layer of Lasagna noodles side by side w/o overlapping/touching (you may have to break noodle to fit)
- Add 1/2 ricotta mixture -spread evenly
- Add 1/2 meat mixture- spread evenly
- Add 1/2 Mozzarella- spread evenly
- Repeat the layers (noodles, ricotta, meat and mozzarella)
- Sprinkle the remaining Romano over top
- Cover loosely with foil
- Bake at 375 for 30 minutes
- Remove foil
- Continue baking for 15-20 minutes
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