Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese potato croquettes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Potato Croquettes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Japanese Potato Croquettes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Fresh potatoes and ground beef are covered with panko bread crumbs and deep fried. Korokke (Japanese Croquette Recipe) Cooking with Mom. Mix together mashed potatoes and corn. Make into patties that are fat but flat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese potato croquettes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Potato Croquettes:
- Take 8 pieces Potato
- Make ready 150 grams Minced pork (or Minced Beef)
- Take 1/2 pieces Onion
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
- Make ready 1 tbsp Butter
- Get As needed Bread crumbs
- Make ready As needed Flour
- Prepare As needed Egg (1 ~ 2 pieces)
Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food It's said that korokke originated from French croquette or Dutch kroket. This Japanese version of croquettes can easily be adapted, to make it vegetarian for example. Croquettes have almost universal appeal, because who doesn't like starchy fried things?
Instructions to make Japanese Potato Croquettes:
- Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily.
- While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper.
- Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion.
- Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs)
- Fry the Croquetts in deep fried oil at 170℃ until golden brown.
- When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil)
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Panko bread crumbs SG$1.9/pck at FairPrice
This Japanese version of croquettes can easily be adapted, to make it vegetarian for example. Croquettes have almost universal appeal, because who doesn't like starchy fried things? Potatoes: Russets or a similar variety, which become fluffy when cooked, work well for croquettes. Generally speaking, waxy potatoes such as Yukon Gold and red potatoes become gluey when. Sweet potato croquettes/Satsuma Imo No Korokke/薩摩芋のコロッケ!
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