Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, braised chicken with sage and honey. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Braised Chicken with Sage and Honey is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Braised Chicken with Sage and Honey is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook braised chicken with sage and honey using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken with Sage and Honey:
- Make ready 2 chicken thighs
- Prepare 6 sage ,fresh leaves
- Get 1 1/2 tbsp honey
- Get 1 tbsp sriracha sauce
- Get 1 tbsp worcestershire sauce
- Get 1/2 tbsp djon mustard
- Get 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1/2 cup tomato sauce
- Prepare 1/2 cup chili sauce
- Take 4 clove garlic
- Make ready 2 bay leaf
- Make ready 1 salt and pepper to test
- Make ready 1 tsp olive oil
- Make ready 1/2 tbsp butter
Instructions to make Braised Chicken with Sage and Honey:
- Clean ,pat dry ,cut and seasoning chicken thight by salt and pepper
- On medium heat brown chicken thights by add olive oil ,sear skin side until brown (approximately 5 mins )
- Flip another side ,add crushed garlic sage ,butter ,bay leaves..4 more mins on this side
- Whisk sauce ingredients
- Pour over chicken tights,let it boil for 5 mins
- Reduce to low heat ,cover lid ,basting with sauce occasion ..approx.40 mins or until chicken tendered ,sauce reduce to preference thickness concistency
- Heat off,serve hot over your choice of pasta ,or mashed or roasted potato ,or with green and fresh salad
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