"Holiday" French Toast
"Holiday" French Toast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, "holiday" french toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

"Holiday" French Toast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. "Holiday" French Toast is something which I’ve loved my whole life.

Christmas breakfast is one of my favorite things ever! I love getting up with my family in our matching pjs (on Harmony's first Christmas!!!) to make french. In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon and vanilla. Pour into a pie plate or wide bowl.

To get started with this recipe, we must first prepare a few ingredients. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Holiday" French Toast:
  1. Make ready 3 tbsp. oil
  2. Take 1 large egg, beaten
  3. Get 1/3 cup eggnog
  4. Make ready 1/2 tsp. grated nutmeg
  5. Take 1 tsp. cinnamon
  6. Get 1 thick slice bread (Panettone)
  7. Make ready 3 tbs. crushed walnuts
  8. Take 2 oz. breakfast syrup
  9. Take 2 slices fresh orange for garnish

Made with loads of cinnamon, maple syrup, fresh fruit and powdered sugar, this is what it takes to make good holiday French toast. Cut each piece of French toast in half diagonally and plate four halves per serving. Top with Apple Cranberry Compote, a scoop of Pecan Compound Butter and a light drizzle of the Maple Syrup. French toast has other names in its history.

Steps to make "Holiday" French Toast:
  1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
  2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
  3. Mix in the eggnog and the spices and whisk this a few times.
  4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
  5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
  6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
  7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

Top with Apple Cranberry Compote, a scoop of Pecan Compound Butter and a light drizzle of the Maple Syrup. French toast has other names in its history. They include: American toast, German toast and Spanish toast. Featuring Strawberry Cheesecake French Toast, S'mores French Toast, Cinnamon Bun French Toast Tasty's Holiday Recipes. From easy classics to festive new favorites, you'll find them all here.

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