Keto Buttermilk Pancakes
Keto Buttermilk Pancakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto buttermilk pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Buttermilk Pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Keto Buttermilk Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto Buttermilk Pancakes:
  1. Get 1/3 cup coconut flour
  2. Make ready 1 tbs Erythritol
  3. Get 1/2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Take 1/4 tsp salt
  6. Take 1/4 tsp xanthan gum
  7. Get 1/2 cup buttermilk
  8. Make ready 1 egg
  9. Take 2 tbs sour cream
  10. Make ready 1 tbs melted unsalted butter
Steps to make Keto Buttermilk Pancakes:
  1. Combine dry ingredients together (coconut flour down to the xanthan gum)
  2. Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
  3. Mix dry ingredients with wet ingredients.
  4. Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
  5. Takes a bit longer to cook, but that's ok.
  6. Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
  7. I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.

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