Loaded Veggie Spaghetti
Loaded Veggie Spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded veggie spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Loaded Veggie Spaghetti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Loaded Veggie Spaghetti is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Veggie Spaghetti:
  1. Make ready 1 1/2 lbs. hamburger (or use sausage or both!)
  2. Take 1 large can diced tomatoes (or 2 regular cans)
  3. Take 1 regular can tomato sauce
  4. Get 1 small onion, chopped
  5. Take 1 cup mushrooms
  6. Make ready 1/2 red bell pepper, chopped
  7. Take 1/2 green bell pepper, chopped
  8. Make ready 1 small can black olives, chopped or sliced
  9. Prepare seasonings to taste: garlic, pepper, parsley, basil, oregano
  10. Get 1 tsp. Italian Seasoning
  11. Prepare 1 package spaghetti noodles, cooked and drained
  12. Prepare Optional: 15 to 20 slices pepperoni cut in half
Instructions to make Loaded Veggie Spaghetti:
  1. Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
  2. Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
  3. Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
  4. Enjoy!
  5. Even the kids dig it! 😏

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