Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, simple korean army stew or budae jjigae. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Korean Army Stew or Budae Jjigae is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Simple Korean Army Stew or Budae Jjigae is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
- Prepare 6 cups chicken stock
- Get 200 g SPAM cut into cubes
- Get 200 g mushroom (enoki and or oyster mushrooms)
- Get 200 g shitake mushrooms
- Get 6 cocktail sausages cut thinly
- Take 3 instant ramen noodles
- Make ready Half a cup of cheese(cubed or 2 slices)
- Prepare 1 cup kimchi (bite-sized)
- Get 1 Napa cabbage (cut and sliced)
- Make ready 100 g Rice cakes (Tteokbokki) or replace with kikiam
- Make ready 100 g tofu (sliced or cubed)
- Make ready 4 cobs cooked corn or 1 can of sweet corn kernels
- Prepare 2 tablespoons Korean chili paste (Gochujang)
- Make ready 1/2 tablespoon sugar
- Take 1 tablespoon Korean chili flakes
- Prepare 1 tablespoon garlic (minced)
- Prepare 1 tablespoon soy sauce
- Take 1 tablespoon fish sauce
- Get Green onions
- Take 1 teaspoon cooking oil
- Take I added corn instead of baked beans
- Make ready I also removed kelp and anchovies because I don't like them
Steps to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn.
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
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