Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veggie omelette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggie Omelette is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veggie Omelette is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook veggie omelette using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Omelette:
- Take Chopped fresh spinach
- Prepare Green bell pepper
- Make ready Red, yellow, orange peppers
- Make ready Portabella mushrooms
- Take Purple onion
- Get Fiesta blend shredded cheese
- Prepare Shredded pepper jack cheese
- Get 3 large eggs
- Take 1 tsp 2% milk
Steps to make Veggie Omelette:
- Chop/ dice all veggies, set aside
- Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating
- Place veggies in skillet and allow them to saute
- Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done
- In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese
- Fold the omelette & flip as it browns
- Place on a plate & enjoy
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