Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate and banana muffins!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate and banana muffins! is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chocolate and banana muffins! is something that I have loved my whole life. They’re nice and they look wonderful.
There is absolutely no need for a lot of sugar to make these muffins delicious. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.
To get started with this recipe, we must first prepare a few components. You can have chocolate and banana muffins! using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate and banana muffins!:
- Make ready 3/4 cups sugar
- Take 2 eggs
- Get 1/2 cup melted butter or margarine plus 3 tablespoons for brushing the muffins when done
- Get 1 1/2 cups flour
- Prepare 1 ripe smashed banana
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1 cup chocolate chips
- Get 1/2 cup milk
In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins. BANANA!!.and chocolate chips, what's there not to like? Chocolate and banana as a muffin combination is both moist and flavorful. Your guests won't be able to have only one!
Steps to make Chocolate and banana muffins!:
- Beat the butter,eggs and sugar on high for about a minute.
- Then you add the banana and mix again for another minute.
- In a medium bowl add flour,baking powder and baking soda and mix well then add it to the wet ingredients and mix again for 1 minute then add the milk and mix again for about a minute more when done stir in the chocolate chips and put in paper lined muffin tins and bake for 1/2 an hour at 350.
- When done and still hot brush the 3 tablespoons of melted butter on each muffin.
Chocolate and banana as a muffin combination is both moist and flavorful. Your guests won't be able to have only one! Double chocolate banana muffins, because we could all use a little something sweet in our lives. š. Even though I'm definitely more of a savory person than a sweet breakfast person, I do have a special place in my heart stomach for really good muffins. Certainly, while most muffins are at their best pretty well straight out of the oven, the bananas in the mixture make sure these beauties keep their moist, eat-me texture long after those less favoured have staled and lost their allure.
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