Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes. Lasagne (a plural form of Lasagna) is wide and flat pasta. It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such.
Lasagna is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lasagna is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Take 1 # ground beef
- Get 1 # pork (or sweet sausage)
- Prepare 1/2 C onion, minced
- Prepare 2 cloves garlic, crushed
- Take 1 (28 oz) can crushed tomatoes
- Take 1 (14 oz) can tomato sauce
- Get 2 (6 oz) can tomato paste
- Prepare 1/4 C water, slightly less
- Get 2 T white sugar
- Make ready 1 1/2 tsp dried basil
- Make ready 1 tsp italian seasoning
- Get 1 1/2 tsp salt, divided
- Take 1/4 tsp black pepper
- Take 4 T fresh parsley, chopped (4 tsp dried)
- Get 12 lasagna noodles
- Take 16 oz ricotta cheese
- Get 1 egg
- Take 3 C mozzarella cheese, shredded
- Prepare 3/4 C parmesan cheese, grated
- Get Crushed red pepper flakes, optional
Add lasagna to one of your lists below, or create a new one. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make.
Instructions to make Lasagna:
- In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
- Preheat oven to 375°.
- Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.
It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
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