Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, greek lemon infused potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek Lemon infused Potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Greek Lemon infused Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Lemon infused Potatoes:
- Prepare 4 medium to large potatoes
- Get 2 vegetable stock cubes
- Prepare 2 tbsp dried oregano
- Make ready 1 tbsp paprika
- Get 2 tsp fennel seeds
- Get 1 lemon
- Make ready 2 sprigs rosemary
- Take 1 tsp Greek olive oil
- Make ready Salt
Steps to make Greek Lemon infused Potatoes:
- Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
- Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
- Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
- Another tip, strain the vegetable stock and use it for a tasty risotto.
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