My Stuffed Large Mushrooms. πŸ˜€
My Stuffed Large Mushrooms. πŸ˜€

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my stuffed large mushrooms. πŸ˜€. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Stuffed Large Mushrooms. πŸ˜€ is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Stuffed Large Mushrooms. πŸ˜€ is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my stuffed large mushrooms. πŸ˜€ using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Stuffed Large Mushrooms. πŸ˜€:
  1. Prepare 2 large Mushrooms take the middle stem out
  2. Make ready 2 tbls Sour cream and Chives
  3. Get 2 tbls Salsa out of a jar
  4. Get 2 tbls Grated Chedder Cheese
  5. Get Slice some mini pepperoni
Steps to make My Stuffed Large Mushrooms. πŸ˜€:
  1. Add the mushrooms on a tray, add 1 tbls of ingredients to each one. Starting with the first ingredient and follow with the 2nd….3rd..4th and lastly the mini pepperoni.
  2. Also add some silver foil under your tray if it has holes like the one i used. Add them to a preheated oven 180Β°C for 15 Minutes. Take them out after that time and serve hot.

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