Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked bbq sausage and cheese croissants. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked BBQ Sausage and Cheese Croissants is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Smoked BBQ Sausage and Cheese Croissants is something that I have loved my whole life.
Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer. Used swiss cheese, because our grocery store only carried a bacon-smoked gruyere. We smoke some beef sausage, hit it with some Hook's Rub Smoky BURN seasoning, stack it up on a double decker potato bun with cheese and zesty BBQ sauce.
To begin with this recipe, we must prepare a few components. You can have smoked bbq sausage and cheese croissants using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked BBQ Sausage and Cheese Croissants:
- Get 1 package smoked sausage
- Get Bbq sauce
- Get Shredded cheese
- Prepare 2 packages pillsbury croissant
A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests. These sausage, egg and cheese croissants are the perfect start to your day. Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High. We apply custom blends of spices and carefully dry rub everything.
Steps to make Smoked BBQ Sausage and Cheese Croissants:
- Preheat oven to 375. Cut the sausage 2 inch length and 1 inch in width. Roll out the croissant as shown in the picture. Top with your favorite bbq sauce and shredded cheese. Roll the croissant up with the sausage inside. Just like you would if making pigs in a blanket.
- Bake till done around 12-15 minutes. It's really good. I will definitely make again. Enjoy.
Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High. We apply custom blends of spices and carefully dry rub everything. Restaurant in Daet, Camarines Norte. sarap bbq ribs and bacon. a must try. even their new product bacon and cheese croissants. This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests. Once the butter has melted, remove from the heat and fold through the chives.
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