Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, linguine batch 16. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Linguine Batch 16 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Linguine Batch 16 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have linguine batch 16 using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Linguine Batch 16:
- Take Pasta
- Prepare 1 pound linguine pasta noodles
- Make ready 2 tablespoons salt
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1 glug of extra virgin olive oil
- Make ready 1 tablespoon parsley
- Make ready Sauce
- Make ready 30 ounces tomato sauce
- Get 1-1/2 tablespoons minced garlic
- Get 15 ounces diced tomatoes
- Take 19 ounces Italian sausage
- Prepare 2/3 cup diced onion
- Take 1 tablespoons aged balsamic vinegar
- Get 2-1/2 pound ground beef
- Prepare 1 teaspoon salt
- Take 1/4 cup capers and 2 teaspoons of the caper brine
- Get 1 teaspoon white ground pepper
- Make ready 1 tablespoons sugar
- Prepare 1 tablespoon Italian seasonings
- Prepare 1/4 cup grated Parmesan cheese
- Take Topping
- Get To taste grated Parmesan cheese
Instructions to make Linguine Batch 16:
- Boil the pasta in the water, 2 tablespoons salt, and 2 tablespoons extra virgin olive oil. When done reserve 2 cups pasta water. Take pasta and coat with parsley and a glug of extra virgin olive oil.
- Get the spices, salt, pepper, and grated cheese, and mix together and set aside.
- Remove casing from sausages. Form into little cylinder like pieces. Fry in the hot pan and set aside.
- Brown the ground beef. Drain all but 1-1/2 tablespoons of the liquids. Add in the garlic, spices, vinegar and onion.
- Add capers stir and sauté for 10 minutes. Then add the beef and sausage. Mix a bit then add the tomatoes, cheese, and tomato sauce.
- Simmer 20 minutes. Add pasta to the plate, put sauce on top, and then sprinkle with parmesan cheese. Serve I hope you enjoy!!!
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